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Best foods and drinks to try in Nepal

Best foods and drinks to try in Nepal

Daal Bhat Daal Bhat Baal Bhat…

That was what ‘everyone’ told us you would expect from Nepalese food.

Ok, so it’s true, this delicious and wholesome lentils/rice based meal is popular in Nepal, but there are a lot of other lovely treaties in Nepal to get a foodie excited.

#1 DAAL BHAT

First up the famous Nepalese staple, Daal Bhat.  Daal means lentils and Bhat is rice.  Traditionally you will get for around £2-5 (depending on type of restaurant and location) a delicious ‘daal bhat set’, comprising: lentils soup, rice, pickles, spinach, vegetable and/or meat curry:

The most famous Nepalese food: a daal bhat set

Sebastien about to go face down in a tasty daal bhat set

No more daal bhat left for Stefan

No more daal bhat left for Stefan – Sebastien is in a lot of trouble 🙁

Dsal Bhat is popular throughout the mountain regions of Nepal.  Trekkers at high altitudes are encouraged to eat daal bhat for each meal (lunch and dinner) to help with the altitude (ie and avoid fatty foods).  The phrase “daal bhat power 24 hour” is commonly used in the trekking community in Nepal.

However, after eating daal bhat almost twice a day for a month, we instead found that daal bhat was instead responsible for a less odour friendly power, almost 24 hours…!

Daal Bhat Power 24 hour t shirt

Daal Bhat Power 24 hour t shirt

We took a cooking class in Kathmandu where we learnt to make this delicious recipe for daal bhat.

We learnt that there is no one correct way to make a daal bhat set.  Each recipe varies slightly in the spices used, the quantities and types of ingredients.  Therefore, eating daal bhat twice a day for a month is not a bad thing at all.

We learnt that “gundruk” is a good replacement for the Daal in a daal bhat set if the lentils get a bit too much for your bowels.  Gundruk is a fermented leafy green vegetable and it’s really tasty!

#2 MOMOS, NEPALESE DUMPLINGS

Momos are dumplings popular in Nepal, Tibet and also in parts of North India.

They are steamed and similar to steamed Russian vareniki dumplings, and also to Chinese steamed dumplings.  However, Nepalese momos are distinct because they have that curry flavour ‘kick’ to them – they are cooked with a variety of delicious spices, making them unique:

Sebastien and a plate of momos

Sebastien about to go face down in this plate of Nepalese momo dumplings

Freshly made vegetarian momos

Stefan posing with cooking school teacher Eanu with this plate of freshly made delicious vegetable momos

We learnt to make vegetable dumplings as part of our cooking course in Kathmandu:

Nomadic Boys fighting during cooking class

Nomadic Boys fighting during their Nepalese cooking class

#3 DHIDO

Dhido is literally a lump of cooked dough (boiled in water) and served with curry.  It has a halva like consistency and made from wheat, corn flour and buckwheat, then cooked in water.

It is very heavy and even we struggled to finish our plate of dhido:

Trying dhido with vegetable curry

Sebastien trying dhido with vegetable curry

#4 KHEER – NEPALASE RICE PUDDING

Kheer is rice pudding milk based dessert popular in Nepal.  It is a delicious pudding to satisfy a sweet tooth after a hearty curry.

Kheer

Kheer – Nepalese rice pudding

We learnt to make Kheer as part of our cooking class in Kathmandu.

Kheer is similar to European rice pudding but with the addition of spices like cinnamon, cardamon, fenugreek and cloves.

Spices for kheer

Spices for kheer Nepalese rice pudding

#5 SEL ROTI – NEPALESE SWEET BREAD

Sel roti is a flour based Nepalese desert.  It is effectively sweet bread which is deep fried to produce a ring shaped treat.

We learnt to make sel roti as part of our cooking class in Kathmandu.

It is usually prepared during Tihar (a Hindu festival in Nepal, similar to Diwali, celebrated usually in October time).

Stefan making Nepalese celebration bread

Stefan making Nepalese celebration bread called sel roti

#6 GARLIC SOUP

Struggling with the altitude? Mountain locals will recommend you eat plenty of hearty Garlic soup. It’s tasty, almost creamy, and obviously very garlicky (one of Stefan’s favourite flavours):

Stefan with a pate of garlic soup

Stefan with a pate of garlic soup to help with those altitude sickness symptoms

#7 YAK CHEESE

Yaks are popular throughout the mountain regions in Nepal:

Yaks near Manang village

Yaks near Manang village (3,550 metres altitude)

Yak meat is a popular (and very chewy) meat.  More popular however are yak dairy products, particularly, yak cheese:

Old lady cutting some yak cheese at Chitre village

Old lady cutting some yak cheese at Chitre village on the Annapurna circuit

We tried yak curd in Mongolia and were not big fans of it.  But Nepalese yak cheese is much different and very tasty, almost like French Comte.

Stefan trying yak cheese

Stefan trying yak cheese during our Annapurna Circuit trek

#8 VEGETARIAN CUTLET

Vegetarian Nepalese food in the mountains is the best option, particularly vegetarian daal bhat.

Meat is expensive and not easy to import to high altitudes; yak are more commonly used for their dairy products.

There are many vegetarian alternatives to daal bhat, like chow mein stir fries, or this very cute vegetarian cutlet we commonly saw on menus:

Sebastien posing with cute vegetarian cutlet

Sebastien posing with cute vegetarian cutlet ordered during our Annapurna trek

#9 FRUITS

Being health conscious we always try to ensure we have a daily intake of fruit. Obviously this gets harder at high altitudes but not impossible.

Small oranges are popular as are small thick green bananas are popular in the mountains. At first they look like really unripe bananas. But, they are in fact sweet and very ripe.

Thick bananas and oranges

Thick bananas and oranges – popular fruit in Nepal especially during the Annapurna circuit

Apples trees are common throughout the mountain regions and can be found throughout the many trails:

Apple trees are everywhere on the Annapurna circuit

Apple tree with a view of the Annapurna4 peak, which is (7535 metres high)

#10 APPLE PIE

The Annapurna trek is nicknamed ‘the apple pie trail’.  There are many apple trees in the mountain areas, which means lots of very tasty apple pie snacks for these two greedy boys:

Apple pie during the Annapurna circuit

Sebastien about to go face down into this very tasty apple pie during our Annapurna trek

#11 LEMON AND GINGER HOT DRINKS

In almost every menu in Nepal we found lemon and ginger hot drinks listed as a popular drink, usually served with honey.

We found these drinks particularly common throughout the Annapurna trek and were frequently told they helped with altitude sickness.

Sebastien trying honey lemon hot drink

Sebastien trying honey lemon hot drink at Bahundanda village during our Annapurna trek

#12 TOILET CLEANER (IE COCA COLA)

As a ground rule we do not like or drink Coca Cola. Coca Cola drinks are commonly known to be bad. One study showed that coca cola drinks make an effective toilet cleaner.

Coca cola helps cure altitude sickness symptoms

Coca cola helps cure altitude sickness symptoms, especially headaches

But, at High Camp on the Annapurna trek at 4,800 metres altitude, one of the altitude sickness symptoms we had were headaches. Our guide advised us to drink Coca Cola in small frequent sips (along with plenty of water). After several arguments about this, we agreed…and it really worked!

So, Coca Cola gets a mention here.

#13 NEPALESE BEAR

And why not? After an exhausting two weeks of intense trekking in the high altitudes, a cold Nepalese beer is in order isn’t it?

Nepalese Beer

A cold Nepalese Beer is definitely in order after two weeks of intense trekking!

Watch more from our travel in Nepal in our awesome video:

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2 Comments

  1. Aww. I would have really enjoyed being in the kitchen with you guys cooking everything I know about Nepali dish. Best of all, I would have gotten the chance to meet two of my favourite heroes.

    Reply
    • Awww thanks so much ??

      Reply

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