Author: Stefan Arestis

Tzatziki recipe – Greek yoghurt and cucumber side dish

Tzatziki (“τζατζίκι” in Greek) is one of our favourite Greek dips, which if made from scratch taste much nicer than the supermarket ones. In Cyprus, tzatziki is called “talattouri” and differs with the addition of fresh mint, which gives it a tasty kick.  Tzatziki is one of the most common dishes as part of Greek meze. This is a very quick and easy recipe, which is guaranteed to always impress. Try to use fresh mint and dill (instead of dried) for the best flavour. Ingredients for tzatziki: x2 garlic cloves x1 tablespoon olive oil x1 cucumber 500g of Greek yoghurt...

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