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Category: South Asian recipes

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Idli

Recipe for south Indian idli

Sambar and coconut chutney are ‘wet’ curry like based foods popular for breakfast.  They are commonly eaten with idli or dosa (fermented pancake) to soak them up. This is the recipe we learnt for making idli, which is a small cylinder of pressed rice, almost like a savoury cake.  The batter used to make the idli ...
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Trying sambar and idlis in Kerala

South Indian sambar recipe

Sambar is a lentil based vegetable stew with tamarind popular in south India. It is commonly served for breakfast usually with dosa (fermented pancake) or idli (savoury cake). South Indian cuisine mainly uses coconut oil for cooking given the abundance of coconuts around the coast.  In addition, samba powder is used, which should be available in a ...
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Kheer

Nepalese “Kheer” rice pudding recipe

Kheer is a tasty rice pudding popular in Nepal and North India. It is similar to European rice pudding but with the addition of spices like cinnamon, cardamon, fenugreek and cloves.  It is a delicious pudding to satisfy a sweet tooth after a hearty curry. This is the recipe for rice pudding from our course at the ...
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Stefan making Nepalese celebration bread

Recipe for Nepalese “sel roti” celebration bread

Sel roti is a Nepalese sweet ring shaped bread, which is deep fried, similar to a doughnut. It is usually prepared during Tihar (a Hindu festival in Nepal, similar to Diwali, celebrated usually in October time). This is the recipe we learnt at the excellent Nepalese Cooking School in Kathmandu: Ingredients for sel roti1kg of rice flour 500 grams of ...
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Recipe for Momos - Nepalese dumplings

Recipe for Nepalese dumplings: momos

Momos are Nepalese steamed dumplings also popular in Tibet. They are served with a spicy, tasty sauce for dipping.  They can be vegetarian or meat based. This is the recipe for vegetarian momos and the dipping sauce, which we learnt from the Nepalese Cooking School in Kathmandu. This recipe uses Momo Masala sauce.  This is a powder comprising ...
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