TraveLibro travel app

Category: South Asian recipes

Destination: South Asian recipes

Latest articles

Green bean curry recipe

Sri Lankan green bean curry recipe

The famous staple of ‘rice and curry’ in Sri Lanka is usually a foodgasm of many different small bowls of various curries served with rice. We were pleasantly surprised at the variety of vegetarian (and even vegan) curries available, such as runner green bean curry. Here”s the recipe we learnt during our home stay in Ella for ...
Read More
Freshly made palappam

South Indian palappam recipe

Palappam or ‘appam’ is like a pancake, popular in South India and Sri Lanka, made from fermented rice batter and coconut milk.It is usually eaten for breakfast or dinner and as an accompaniment to fish molee. In Sri Lanka palappams are also called “hoppers”.Ingredients for palappam300g of rice flour 3 tablespoons of semolina (rava) 750ml of coconut milk 1 teaspoon ...
Read More
Fish molee cooking class

South Indian fish Molee recipe

Fish Molee is a popular dish in South India, commonly served at large family gatherings, particularly at weddings. Molee means ‘stew’ and the fish is marinated in a spicy coconut mixture.  It is served with palappam (a type of pancake made with fermented rice batter and coconut milk).Ingredients to make south Indian fish Molee500g of white ...
Read More
Coconut chutney

South Indian recipe for coconut chutney

Coconut chutney is commonly served at breakfast time with sambar (lentils based vegetable stew). These are both ‘wet’ dishes, so dosa (savoury Indian pancakes) and idli (savoury cakes) are served alongside them to soak them up. This mini feast is mainly popular at breakfast time in south India. Ingredients for south Indian coconut chutney2 teaspoons of coconut oil 1 teaspoon ...
Read More
A freshly made dosa

Recipe for south Indian dosa

Dosa are south Indian rice/lentil based pancakes, made from a similar batter as idli (savoury cakes). They are popular at breakfast time to soak up a tasty coconut chutney or sambar (lentils based vegetable stew). As with idly, the ratio of rice to lentils (uril dal) is 3:1. Ingredients for the dosa600g of idli ponni rice (or a regular medium grained rice ...
Read More

Find gay friendly hotels

Purple roof gay friendly accomodation


travel destinations nomadic boys

travel resources nomadic boys