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Category: South American recipes

Destination: South American recipes

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Peruvian Pisco Sour recipe

Recipe for Peruvian Pisco Sour cocktail

Pisco Sour is the national drink of Peru and one of our all time favourite cocktails. It’s a mix of Pisco (a grape brandy), lime juice, egg whites and sweetened with syrup. The famous Peruvian Pisco Sour was invented in the early 1920s at Morris Bar in Lima by its owner, Victor Vaughen Morris who came up with ...
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Recipe for Ecuadorian quesadilla

Recipe for Ecuadorian quesadillas

Quesadillas are normally associated with Mexico as tortillas with melted cheese. In Ecuador, quesadillas are a pentagonal shaped pastry filled with both sweet and savoury flavours, similar to Portuguese queijada, which also has a sweet/savoury crumbly cheese filling. We learnt to make these treats during our foodie tour with Urban Adventures in Quito. They are a popular ...
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Recipe for locro de papa soup

Recipe for locro de papa: Ecuadorian potato and cheese soup

Locro de papa is one of the staple dishes of Ecuador. It is a potato based soup with cheese, served with avocado and cooked with garlic, onions, achiote (annatto) powder and cilantro. Locro de papa is particularly popular in the Andes highlands in Ecuador, where it’s the perfect accompaniment to the cold rainy weather. The word locro comes ...
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Uruguayan chaja caje recipe

Recipe for Uruguayan chaja: the famous sponge cake from Uruguay

Chaja is the famous luscious and extremely naughty cake of Uruguay. It is often described as a Uruguayan sponge cake filled with peaches and whipped cream. This is our recipe for Uruguayan chaja from our friend Charles Santos who has an excellent restaurant in Rocha called Parador Puerta de Rocha. Chaja was invented by Orlando Castellano, owner of ...
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