Category: South American recipes

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Recipe for Chilean porotos granados

Recipe for Chilean porotos granados: countryside bean stew

Porotos granados is a traditional Chilean countryside stew made from cranberry beans, maize kernals and squash. It’s associated with the summer months because this is when the maize and summer squash are harvested in central and southern Chile. Cranberry beans (also known as Roman beans) are similar to normal beans but slightly larger, popular in Latin America. Porotos granados ...
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Recipe for Chilean pastel de choclo

Recipe for Chilean pastel del choclo: beef and corn pie

Pastel de choclo is one of the most famous Chilean dishes and considered comfort food. It’s a beef and corn pie, with a corn crust, similar to a Shepherd’s Pie. Choclo is an Andean type of corn with large starchy kernels, but you can use any corn as an alternative. Pastel de choclo is typically served in a ...
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Peruvian Pisco Sour recipe

Recipe for Peruvian Pisco Sour cocktail

Pisco Sour is the national drink of Peru and one of our all time favourite cocktails. It’s a mix of Pisco (a grape brandy), lime juice, egg whites and sweetened with syrup. The famous Peruvian Pisco Sour was invented in the early 1920s at Morris Bar in Lima by its owner, Victor Vaughen Morris who came up with ...
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Recipe for Ecuadorian quesadilla

Recipe for Ecuadorian quesadillas

Quesadillas are normally associated with Mexico as tortillas with melted cheese. In Ecuador, quesadillas are a pentagonal shaped pastry filled with both sweet and savoury flavours, similar to Portuguese queijada, which also has a sweet/savoury crumbly cheese filling. We learnt to make these treats during our foodie tour with Urban Adventures in Quito. They are a popular ...
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