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Category: South American recipes

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Colombian limonada de coco recipe

Recipe for Colombian limonada de coco (coconut/lime juice smoothie)

Colombian limonada de coco is a popular drink throughout Colombia which we loved and ordered with every meal when eating out. It’s a lime/coconut smoothie, which is particularly popular by the coastal Caribbean region in places like Cartagena and Barranquilla. Our recipe for Colombian limonada de coco is extremely simple to make, using only 4 ingredients and ...
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Recipe for Colombian ajiaco chicken potato soup

Recipe for ajiaco – Colombian chicken and potato soup

Ajiaco is delicious Colombian comfort food. It is a chicken and potato soup, particularly popular in the capital city, Bogota. A typical Colombian ajiaco soup contains 3 different varieties of potatoes and the galinsoga herb. Locally this herb is called guasca and interestingly in the USA this herb is considered a weed and referred to as gallant soldier or potato weed. In ...
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Recipe for Colombian coco loco cocktails

Recipe for Colombian coco loco

We absolutely loved Cartagena in Colombia. We came here to celebrate Seb’s birthday with a boat trip around the islands. One of the things we discovered was the famous Coco Loco cocktail. Coco Loco literally means crazy coconut in Spanish. It’s a fresh coconut with vodka/tequila/rum/whiskey mixed in with the coconut water inside to produce an awesome beach cocktail. ...
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Recipe for Chilean porotos granados

Recipe for Chilean porotos granados: countryside bean stew

Porotos granados is a traditional Chilean countryside stew made from cranberry beans, maize kernals and squash. It’s associated with the summer months because this is when the maize and summer squash are harvested in central and southern Chile. Cranberry beans (also known as Roman beans) are similar to normal beans but slightly larger, popular in Latin America. Porotos granados ...
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Recipe for Chilean pastel de choclo

Recipe for Chilean pastel de choclo: beef and corn pie

Pastel de choclo is one of the most famous Chilean dishes and considered comfort food. It’s a beef and corn pie, with a corn crust, similar to a Shepherd’s Pie. Choclo is an Andean type of corn with large starchy kernels, but you can use any corn as an alternative. Pastel de choclo is typically served in a ...
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