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Category: East Asian recipes

Destination: East Asian recipes

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Steamed stuffed vegetables are a healthy alternative to dumplings

Chinese steamed stuffed vegetables

Chinese steamed stuffed vegetables are a lighter alternative to steamed dumplings. Steamed stuffed vegetables are similar to dumplings in that they involve a similar filling.  But instead of being wrapped in dough, vegetables are used instead, making them healthier and less heavy then dumplings. A variety of vegetables can be used, such as peppers, tomatoes, aubergine, bamboo ...
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Delicious ready made khorkhog

Mongolian khorkhog recipe

Khorkhog is a Mongolian barbecue dish made using hot stones. Khorkhog is made by cooking pieces of meat (usually goat, but mutton can also be used) and vegetables inside a container which also contains hot stones and water.  The use of the stones helps distribute the heat around more, which cooks it more intensely. Khorkhog is usually ...
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Simple Japanese chicken ramen recipe

Classic Japanese chicken ramen recipe

Ramen is comfort food in Japan and one of our 10 favourite traditional Japanese foods. Chicken ramen is made in four stages: first the broth, second the noodles, third the meat, fish, or vegetable base and lastly, the toppings. The broth is the hardest and most time consuming. But the longer it cooks for, the tastier it ...
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Simple Japanese yaki udon recipe

Japanese yaki udon recipe for beginners

Yaki Udon is a classic Japanese noodle prize and one of our favourite foods from Japan. Yaki is Japanese for pan fried and udon are the thick and chewy noodles, made from wheat flour (as opposed to soba which are thinner and made from buck wheat flour). Our yaki udon recipe is very simple, requiring little skill. The key to it is ...
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