Travel with food
Best foods from all around the world
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- Russian recipes
- French recipes
- Greek recipes
Russian vareniki dumplings (cabbage and egg filling)
Vareniki are filled dumplings, usually either with a non meat base like potatoes or cabbage or a...
Simple French courgettes gratin recipe
“Gratin” is a common cooking practice in France for when an ingredient of some sort...
Greek recipe for baked aubergines with garlic: “skordostoumbi”
Skordostoumbi is a popular recipe from the Greek island of Zakynthos (also called Zante in...
- Chinese recipes
- Mongolian recipes
- Japanese recipes
Chinese stir fried vegetables with garlic
Chinese stir fried vegetables is a popular, delicious and healthy side dish to accompany any meal....
Mongolian khorkhog recipe
Khorkhog is a Mongolian barbecue dish made using hot stones. Khorkhog is made by cooking pieces of...
Simple recipe for Japanese green tea cake
We love Japanese food, especially the desserts. Matcha is finely ground green tea powder yumminess...
- Sri Lankan recipes
- Nepalese recipes
- Indian recipes
- Maldivian recipes
Sri Lankan deviled prawns recipe
In Sri Lanka, “deviled” means spicy. Anything with deviled in the title means you are...
Nepalese “Kheer” rice pudding recipe
Kheer is a tasty rice pudding popular in Nepal and North India. It is similar to European rice...
South Indian palappam recipe
Palappam or ‘appam’ is like a pancake, popular in South India and Sri Lanka, made from...
Recipe for Maldivian roshis
Roshis are like Indian rotis (tasty flat breads) but made with all purpose flour instead of...
- Thai recipes
- Burmese recipes
- Cambodian recipes
- Vietnamese recipes
- Laotian recipes
- Filipino recipes
- Malaysian recipes
- Indonesian Recipes
Simple recipe for vegetarian Pad Thai fried noodles
Pad Thai is the national dish of Thailand and you will never get bored of it. It’s so simple...
Burmese chicken curry recipe
Rice is a staple in the Burmese cuisine and usually eaten with a curry, soup or salad. A...
Cambodian beef lok lak recipe
Lok lak is a Cambodian beef stir fry served with onions, cucumbers and tomatoes, and dipped in a...
Recipe for Vietnamese Cao Lau
Cao Lau was our favourite Vietnamese dish. It is a noodles based dish with slowly cooked sliced...
Laotian coconut sticky rice desert recipe
Laotian coconut sticky rice is a delicious desert usually made from purple sticky rice and coconut...
Filipino pork sinigang recipe
In Manila we tried and loved the yummy sour pork sinigang soup. Sinigang (‘stew’) is a...
Malaysian beef rendang recipe
Malaysian beef rendang is similar to the chicken rendang recipe we learnt in Langkawi, but beef...
Vegetarian recipe for Indonesian sayur urap salad
Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It...
- Peruvian recipes
- Argentinian Recipes
- Uruguayan Recipes
- Ecuadorian recipes
Recipe for Peruvian Pisco Sour cocktail
Pisco Sour is the national drink of Peru and one of our all time favourite cocktails. It’s a...
Recipe for Argentinian steak with chimi churri sauce
Steak is big business in Argentina. There’s more cows than people here and as a result the...
Recipe for Uruguayan chaja: the famous sponge cake from Uruguay
Chaja is the famous luscious and extremely naughty cake of Uruguay. It is often described as a...
Recipe for Ecuadorian quesadillas
Quesadillas are normally associated with Mexico as tortillas with melted cheese. In Ecuador,...
