

Vareniki are filled dumplings, usually either with a non meat base like potatoes or cabbage or a...
“Gratin” is a common cooking practice in France for when an ingredient of some sort...
Skordostoumbi is a popular recipe from the Greek island of Zakynthos (also called Zante in...
Chinese stir fried vegetables is a popular, delicious and healthy side dish to accompany any meal....
Khorkhog is a Mongolian barbecue dish made using hot stones. Khorkhog is made by cooking pieces of...
We love Japanese food, especially the desserts. Matcha is finely ground green tea powder yumminess...
In Sri Lanka, “deviled” means spicy. Anything with deviled in the title means you are...
Kheer is a tasty rice pudding popular in Nepal and North India. It is similar to European rice...
Palappam or ‘appam' is like a pancake, popular in South India and Sri Lanka, made from...
Roshis are like Indian rotis (tasty flat breads) but made with all purpose flour instead of...
Pad Thai is the national dish of Thailand and you will never get bored of it. It's so simple to...
Rice is a staple in the Burmese cuisine and usually eaten with a curry, soup or salad. A...
Lok lak is a Cambodian beef stir fry served with onions, cucumbers and tomatoes, and dipped in a...
Cao Lau was our favourite Vietnamese dish. It is a noodles based dish with slowly cooked sliced...
Laotian coconut sticky rice is a delicious desert usually made from purple sticky rice and coconut...
In Manila we tried and loved the yummy sour pork sinigang soup. Sinigang (‘stew') is a meat...
Malaysian beef rendang is similar to the chicken rendang recipe we learnt in Langkawi, but beef...
Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It...
Pisco Sour is the national drink of Peru and one of our all time favourite...
Steak is big business in Argentina. There's more cows than people here and as a result the...
Chaja is the famous luscious and extremely naughty cake of Uruguay. It is often described as a...
Quesadillas are normally associated with Mexico as tortillas with melted cheese. In Ecuador,...
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