Simple recipe for vegetarian Pad Thai fried noodles

Simple recipe for vegetarian Pad Thai fried noodles

Pad Thai is the national dish of Thailand and you will never get bored of it.

It’s so simple to make and is a common street food snack in Thailand. It was popularised during the Second World War and has become one of Thailand’s national dishes.

We learnt this recipe from our cooking class with the excellent Thai Farm Cooking School during our press trip in Chiang Mai. It is vegetarian using tofu, but chicken or pork can also be used instead.

Cooking class Chiang Mai vegetarian pad thai recipe

Food fight at our cooking class in Chiang Mai – our teacher Garnet feigns mock horror

Ingredients for vegetarian Pad Thai

  • 80g of rice noodles
  • 1 carrot grated
  • 50g bean sprouts
  • 100g tofu cut into small cubes (chicken or pork can also be used as an alternative)
  • 1 egg
  • 2 tablespoons of crushed roasted peanuts
  • 2 teaspoons of tamarind paste (alternatively 1.5 teaspoons of white vinegar)
  • 1.5 teaspoons of palm sugar (alternatively use brown sugar)
  • 1 tablespoon of fish sauce (or soy sauce)
  • 1 tablespoon of chopped chives (or spring onions)
  • pinch of chilli powder
  • 2 tablespoons of oil
  • pinch of salt
  • 40ml of water
  • 1 teaspoon of molasses (thick, dark brown juice obtained from raw sugar during the refining process)
  • 1 lime
  • 2 chopped shallots
Vegetarian pad Thai recipe cooking class in Chiang Mai

Stefan with the ingredients for vegetarian pad Thai

How to make Pad Thai

1. Soak the rice noodles in water for 30 minutes until soft.

2. Put the water in a bowl and mix in the tamarind paste, palm sugar, fish sauce, molasses and chilli powder.

3. Heat up the oil in a wok on a low heat and add the tofu, shallots, pinch of salt and fry on a low heat until the shallots brown and tofu starts to change colour. Move it to one side of the wok.

Pad Thai cooking egg with tofu and shallots

After cooking the tofu and shallots, move to one side to scramble cook the egg

4. Crack the egg and scramble on one side of the wok then mix it together with the already fried shallot/tofu mix. Move this to one side of the wok.

5. Add the noodles and fish sauce and cook them on medium heat for 2 minutes until they soften.

Vegetarian pad Thai cooking noodles

Pad Thai noodles cooking with egg/tofu/shallots mixture on the side

6. Mix everything together and also mix in the bean sprouts, grated carrot and chives, cooking on medium heat for 1 minute then remove the pan from the heat.

7. Serve with crushed peanuts on top and a lime sliced in half.

Vegetarian pad Thai recipe cooking class Chiang Mai

A finished pad Thai ready for consumption!

PLEASE PIN ME:

The Nomadic Boys Pad Thai #travelrecipe from #ChiangMai #Thailand

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4 Comments

  1. Jolanta | Casual Travelers

    YUM! I love Pad Thai though I suppose the Pad Thai in the U.S. is probably not the truly “authentic” Thai Pad. In any case, thanks for the recipe!

    Reply
    • Stefan Arestis

      Our pleasure 🙂

      Reply
  2. jim worldcitizen

    PAD THAI- Vegetarian!
    THANK YOU for the recipe! you took the mystery out of the glorious snack my “after the dance club guys ” and I would eagerly devour around midnight. Now I can attempt to make it on my own!

    My next request: How to make those multi coloured noodles in coconut milk dessert which are also sold in the Thai food markets for 6 baht ?

    Reply
    • Stefan Arestis

      Our pleasure 🙂 Yes we’d like to learn those as well ha ha ha!

      Reply

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