Category: Southeast Asian recipes

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Burmese chicken curry recipe

Burmese chicken curry recipe

Rice is a staple in the Burmese cuisine and usually eaten with a curry, soup or salad. A typical Burmese meal we encountered usually involved several small pots of various curries with a succession of small dishes including a soup, a plate of slightly boiled vegetables for dipping, a fish based sauce to dip the vegetables into and rice. In Mandalay ...
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Thai Green curry

Thai Green chicken curry for beginners

Thai green chicken curry (or “gaeng kheow wan gai”) is one of the most popular and common curries you will see on a Thai restaurant menu and one which we delighted in sampling a great deal when we visited Thailand in early 2012. This is for beginners because we bought the green curry paste from the ...
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