Category: South Asian recipes

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Learning to cook daal bhat

Nepalese Daal Bhat recipe

Daal Bhat is a staple food of Nepal. It’s eaten everywhere, usually twice a day. “Daal” means lentils and “bhat” means rice.  A Nepalese Daal Bhat “set” is commonly served as a large plate filled with little pots of culinary prizes: These pots usually comprise:Daal: lentils soup Bhat: rice Tarkari: spicy vegetable curry (sometimes a meat curry is also included) Sabji: a ...
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